With the culinary influence of more than 50 nationalities which make up the Northern Territory's population, diners will be spoilt for choice in the Territory.
Ditch the dining room for an open-air market or dinner under the stars and feast on fresh flavours prepared with colourful influences.
You’re guaranteed fresh in the Northern Territory’s culinary hotspots, with barramundi, prawns, squid and mud crabs commonplace on menus, prepared with Thai, Malaysian, Indonesian, Greek, Indian, and traditional Aboriginal influences. Take a Territory food tour to uncover the best regional produce.
From authentic outback bush tucker to tropical fine-dining, the Northern Territory offers a delectable spread you won’t find anywhere else.