Nestled amongst tropical palms and with the quiet natural ambience of the surrounds and multitude of wildlife that frequents the area, makes Pee Wee’s at the Point an unforgettable Territory harbour side dining experience.
The menu aims to reflect the produce, climate and multiculturalism of the Northern Territory. It showcases the best and freshest local produce and ingredients and incorporates them into the menu. From local saltwater barramundi, tiger prawns, tropical fruit and locally grown Asian vegetables. The best of the Northern Territory is on show. Dine al fresco on the patio and take in the sunset views across Fannie Bay or inside in the architecturally designed restaurant which is fully licensed.