Situated at the premium Sails in the Desert Hotel, a personalised breakfast experience begins with an international menu and is completed by an egg and pancake station that allows the guest to define their very own signature dish.
Your three-course dinner experience includes a selection of seafood, an array of antipasto, cured meats and soups to awaken your tastebuds. An assortment of pastas, Asian favourites, roasts and a grill selection cooked-to-order abound with signature dishes enlivened by Indigenous flavours will settle your appetite. For dessert, indulge in a rich and creamy chocolate fountain served alongside an intercontinental selection of mouth-watering sweet treats.
Children’s menu available.
Open daily for buffet breakfast and dinner.
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