Experience the culinary journey of our Executive Chef Fiona as you explore the vibrant menu offerings at Madame Za, a culinary treasure in Top End.
Influenced by diverse landscapes and flavours, each dish reflects the fusion of Asian inspirations with the unique essence of the local Top End ingredients.
Indulge in a curated selection of wines in which 85% have been meticulously chosen to highlight Australia's renowned wine regions. Their menu is thoughtfully designed to harmonize with our wine offerings, ensuring an elevated culinary journey with each visit.
Savor the fusion of flavors with our Humpty Doo Barramundi perfectly paired with the Jim Barry Assyrtiko from Clare Valley.
Treat yourself to the rich indulgence of the Wagyu Rump, expertly complemented by the velvety textures and bold character of Yalumba 'The Signature' Cabernet Sauvignon.
Join them on a culinary voyage that promises to tantalise your palate and leave you craving more.
Taste. Share. Feast.
Opening times
Daily from 7am - 9pm
Facilities
- Alfresco / outdoor dining
- Bar
- Carpark
- Coach parking
- Family-friendly
- Non-smoking
- Pop up wine bar
- Private dining area
- Suitable for functions
- Wine tasting
- Free wifi
Accessibility
Caters for people who use a wheelchair. Caters for people who are deaf or have hearing loss. Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia) Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids) Caters for people with high support needs who travel with a support person. Caters for people with allergies and intolerances.
Accreditation
- Quality Tourism Accreditation
- Sustainable Tourism Accreditation by ATIC
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