Experience a culinary journey as you explore the vibrant menu offerings at Madame Za, a true treasure of the Top End.
Influenced by diverse landscapes and flavours, each dish reflects a fusion of Asian inspirations paired with the unique essence of locally sourced ingredients.
Indulge in a curated selection of wines, with 85% thoughtfully chosen to showcase Australia's renowned wine regions. The menu is carefully designed to complement these selections, creating a harmonious and elevated dining experience with every visit.
Savour the fusion of flavours with the Humpty Doo Barramundi, perfectly paired with Jim Barry Assyrtiko from the Clare Valley.
Treat yourself to the rich indulgence of the Wagyu Rump, expertly complemented by the velvety textures and bold character of Yalumba "The Signature" Cabernet Sauvignon.
Join them on a culinary journey that promises to delight your palate and leave you wanting more.
Taste. Share. Feast.
Opening times
Daily from 7am - 9pm
Facilities
- Alfresco / outdoor dining
- Bar
- Carpark
- Coach parking
- Family-friendly
- Non-smoking
- Pop up wine bar
- Private dining area
- Suitable for functions
- Wine tasting
- Free wifi
Accessibility
Caters for people who use a wheelchair. Caters for people who are deaf or have hearing loss. Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia) Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids) Caters for people with high support needs who travel with a support person. Caters for people with allergies and intolerances.
Accreditation
- Quality Tourism Accreditation
- Sustainable Tourism Accreditation by ATIC
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