Who doesn’t love eating their way through a holiday? We’ve got the most drool-worthy food trail for a ravenous Territory traveller.
For the second year, Hospitality NT partnered with Tourism NT to launch a bigger and better ‘Signature Dish Series’ – a Territory wide promotion of great dishes in our venues that hero local produce and talent.
The most recent Signature Dish series featured 50 dishes made by talented Territorians in the hospitality industy.
Discover Darwin's epic eateries below…
Venue: Hilton Darwin
Dishes:
Penang Crocodile Curry
Smoked Crocodile Salad
Territory Tasting Plate
Venue: Hotel Darwin
Dish: Local NT Singapore Chili Mud Crab
Venue: Saffron
Dish: Local Snake Beans Poriyal
Venue: Mindil Beach Casino Resort
Dishes:
Crisy Skin Barrabundi (Cove)
Stir Fried Crocodile (Dragon Court)
Bourbon Smoked Barramundi (Banquets)
Venue: Snapper Rocks
Dishes:
Wild Caught Local Snapper
House Cured Crocodile Jerky
Reef Fish Tartar, Kimichi, Coriander, Shallot and Pickles
Salt and Pepper Crocodile, Green Onion, Roast Garlic and Mayo
Local Prawns, Lime, Garlic Butter, House Baked Bread, Prawn Mayo
Reef Fish Croquettes, Crackling, Slaw and Wasabi Mayo
Fried Local Loligo Squid, Aioli, Cabbage, Sprouts and Leaves
Crocodile Bao Buns
Venue: Darwin Trailer Boat Club
Dishes:
Wild Caught Barramundi with Paw Paw Salad and Mango, Lime and Chili Dressing
‘Bun Thit Nuon’ - Chargrilled Lemongrass Pork Skewers served with Vermicelli Noodles, Asian Herb Salad and Pickles
Venue: Hibiscus Tavern
Dish: Barramundi with Lemon Sauce
Venue: Lizards - H Hotel on Mitchel
Dish: Wild Crispy Skin NT Barramundi, Humpty Doo Chili and Mango Sambal, Urap-Urap Snake Bean and Water Cress with a Kohlrabi Pure
Venue: D Bar - H Hotel on Smith
Dishes:
Thai Fried Rice with Pineapple and Darwin Endeavour Prawns
Mango Panna Cotta, Toasted Coconut Crumble and Mango Salsa
Venue: Needle in a Haystack
Dishes:
Local Eva Valley Beef Shoulder, Bone Marrow Fritter, Potato Cream, Fennel Gremolata and Labneh
Local Wild Caught Barramundi in Banana Leaf, Burnt Eshallot Cream, Fennel and Orange with Lobster and Local Radish
Local Eggplant with Miso, Tempura Eggplant, Fresh and Fermented Cucumber, Cashew Cream and XO Sauce
Local Tempura Zucchini Flowers
Venue: Moorish Cafe
Dish: Seared Local Spanish Mackerel
Venue: PM Eat and Drink
Dishes:
Local Caught Prawns, Prawn Butter and Truffle Soy
Whole Local Snapper
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