Cape Adieu Harbour Cruises
Enjoy Darwin’s iconic sunsets and a boutique dining experience aboard the Cape Adieu.
Our chef-prepared menu begins with home-made dips, the Territory’s freshest wild caught seafood including Gulf Banana Prawns, hickory smoked Spanish Mackerel (signature dish), freshly shucked Coffin Bay Oysters, local fish of the day and Scotch Fillet steaks. A selection of fresh salads, Espresso coffee/selection of tea and a fresh fruit platter complement your meal.
BYO/fully licensed, ice and eskies provided.
Birthdays, weddings, hens/bucks or corporate events. Catered or BYO options available.
Cape Adieu Harbour Cruises are also able to offer extended eco-tourism charters throughout the NT and WA.
- Quality Tourism Accreditation
Begin your cruise with a selection of homemade dips then enjoy some of the Territory's freshest wild caught seafood. Savour our magnificent banana prawns, hot smoked Spanish Mackerel (our signature dish) or sample our freshly shucked Coffin Bay oysters. Prime scotch fillet steaks, wild caught local fish of the day, a selection of salads and crusty breads complement the fresh seafood selection. Espresso coffee, brewed billy tea and delicious homemade dessert conclude your dining experience.
Special dietary requests can be catered for and should be advised on booking. Ice, eskies and glassware are supplied. Cape Adieu is fully licensed or you may bring your own alcohol - no corkage.
Tour duration is 2 hours and 45 minutes.
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