Gain fascinating insights into traditional Aboriginal life in the Territory and get great tips on how to survive in the harsh desert environment.
For thousands of years, Aboriginal people have been using plants as a source of food as ‘bush tucker’ or for use as ‘bush medicine’. Sacred traditional knowledge of the various uses of the leaves, fruit, berries, bark, herbs and spices of each region is preserved and passed from generation to generation.
It’s not as easy to find and prepare bush tucker as you might think. It takes specialised knowledge, experience and skill to understand which plants are edible or curative, when they should be harvested and used, as well as the preparation involved to unlock the nutritional or medicinal benefits they contain.
Fortunately, for a Territory bush food experience you can join a guided tour, or visit one of the many local restaurants with bush food on their menu, to sample these delicious native ingredients for yourself.
Aboriginal bush food in Darwin
You wouldn’t normally associate parliament with bush tucker, but in Darwin you can experience both. Speakers Corner Café, on the ground floor of Parliament House, utilises native bush foods in their menu. Kakadu plum, bush honey, bush tomatoes and quandong all feature regularly and the café is staffed by local Aboriginal people gaining and developing their hospitality skills on the job.
At the top of the Smith Street Mall – opposite the Tourist Information Centre, Aboriginal Bush Traders, offers bush tucker influenced dining in a café setting. The store includes an impressive retail section, where you can purchase bush food for your own cooking, skincare and bush medicine products, ethical fashion, artwork, homewares, books, maps and cards. All products are genuine, ethically sourced and sustainably made by people in remote Aboriginal communities.
Aboriginal bush food on the Tiwi Islands
Join the Tiwi Islands Aboriginal Cultural Tour for an incredible day on Bathurst Island immersing yourself in traditional culture. Visit the museum and learn about Dreamtime stories of the Tiwi people, before sitting with local Tiwi ladies with a billy tea and damper while they weave and paint. Witness a traditional totem dance and a smoking ceremony, before heading out on a drive to collect bush tucker, bush medicines and natural fibres and dyes. This cultural experience on Darwin’s doorstep is popular, so be sure to book to avoid missing out.
Aboriginal bush food in East Arnhem Land
For an authentic bush food and medicine tour that includes weaving, spear making, dance and ceremony, the Liya Wanhurr Aboriginal Corporation offers camping and tours well off the beaten track into the Dhalinybuy homelands. Each tour is customised to the season and the environment, so no two tours are the same, guaranteeing a unique cultural experience.
Bawaka homeland opens its doors to visitors with the Bawaka Two Night Tour. Arrive in the community to a welcome dance and smoking ceremony, before experiencing the daily life of the Yolngu people. You’ll learn basket weaving techniques, gather medicinal plants for traditional healing, hear stories and learn about language, kinship and sacred ceremonies.
Aboriginal Bush Food in Kakadu
The Taste of Kakadu festival offers the best of Indigenous cuisine and culture, showcased in Kakadu National Park. The 10 Day Taste of Kakadu Festival Tour is a small group camping tour that gives guests the opportunity to try all kinds of bush foods prepared by amazing chefs and cooks from across the country. Outside of festival time, visitors get to experience all the other incredible sights and activities of Kakadu National Park. The festival is only held once a year, so book in early to avoid disappointment.
Animal Tracks Safari is a small group tour into exclusive areas of Kakadu National Park not open to other operations. Participants learn about Aboriginal culture, go on a wildlife safari and then try fresh bush tucker, including turtles, snakes, grubs, fruit, yams, tubers, bulbs and corms. Finish the day with a sunset campfire, billy tea and damper, and other bigger bush tucker like magpie geese and buffalo.
Aboriginal bush food in Central Australia
Alice Springs Desert Park is a great place to learn about finding food in the harsh arid environment of the surrounds. Survival in the Desert runs daily, with a park guide demonstrating how Aboriginal people used plants and animals as both food and medicine to survive the hot and dry conditions.
If you’d like to try your hand at cooking with traditional bush tucker ingredients, Kungkas Can Cook – based in Alice Springs – has a great online shop where you can find ethically sourced, organic bush food harvested from the Central Desert by local women. Wattle seed, saltbush, desert raisin, lemon myrtle, anise myrtle, pepperberry, bush spice rub rosella, wild lemongrass, quandong, strawberry gum and boab powder are all available to purchase. There’s no better way to take your desert experience home with you.
Just outside Kings Canyon & Watarrka National Park, you’ll find the Karrke Aboriginal Cultural Tour. This one-hour tour gives visitors an introduction to the Luritja and Pertame (Southern Arrernte) language and culture, as well as taking a deep dive into bush tucker and medicine, jewellery making and cultural artefacts. This walk through the traditional lands of the Wanmarra family group is suitable for all of the family and provides a greater appreciation of the plants seen throughout Central Australia.
Aboriginal bush food around Uluru
When visiting Uluru in Central Australia, take the time to try the Bush Food Experience at Ayers Rock Resort at Yulara. This free experience gives you an introduction to identifying, gathering and preparing bush tucker from the local region. The experience culminates with a cooking demonstration that helps you incorporate traditional Indigenous flavours into your cooking at home.
Tali Wiru means ‘beautiful dune’ in the local Anangu language. This dinner experience on a private sand dune, encapsulates the magic of dining under the Southern Desert sky. Enjoy champagne and canapes, before indulging in a 4-course dinner – each course using fresh local bush tucker ingredients. The accompanying didgeridoo performance and Indigenous storyteller enhance the ambiance of this unique dining experience.
Sounds of Silence offers an unforgettable dining experience from a viewing platform overlooking the Uluru–Kata Tjuta National Park. A traditional dance performance under the outback sky is the prelude to a bush tucker inspired dinner that incorporates native bush ingredients. The exceptional clarity of the night sky showcases various visible planets and galaxies, including the Southern Cross and the signs of the zodiac – all decoded for you by the resident ‘star talker’.
Bush food in the NT
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