'Tali Wiru', meaning beautiful dune in local Anangu language, encapsulates the magic of dining under the Southern Desert sky.
This open-air gastronomic experience offers an intimate evening of fine dining on a remote sand dune overlooking Uluru and the distant domes of Kata Tjuta. Dine with no more than 20 guests at any one time.
As the sun sets to the sound of a didgeridoo, enjoy Champagne and canapés. As day turns to night, stroll to the top of the dune for a table d'hote four-course dinner, matched with premium Australian wine.
The menu showcasing Indigenous Australian flavours includes Wagyu Beef Fillet with Salt-baked Celeriac, Paperbark Smoked Onion Soubise, King Brown Mushroom and Smoked Bacon Jus or Pan Roasted Toothfish with Carrot and Ginger Puree, Baby Heirloom Carrots, Sea Greens, Spiced Activated Lentils and Candied Lemon Aspen.
After dinner, an Indigenous storyteller will captivate you with stories of the world's oldest living culture.
Tali Wiru is part of Ayers Rock Resort's Bush Tucker Journeys program. Find out more about Bush Tucker Journeys on the website.