Relax and enjoy a magnificent Darwin sunset and boutique dining experience on board a traditional fishing ketch while cruising Darwin Harbour.
Begin your cruise with a selection of homemade dips then enjoy some of the Territory's freshest wild caught seafood.
Savour our magnificent banana prawns, hot smoked Spanish Mackerel (our signature dish) or sample our freshly shucked Coffin Bay oysters. Prime scotch fillet steaks, wild caught local fish of the day, a selection of salads and crusty breads complement the fresh seafood selection. Espresso coffee, brewed billy tea and delicious homemade dessert conclude your dining experience.
Special dietary requests can be catered for and should be advised on booking. Ice, eskies and glassware are supplied. Cape Adieu is fully licensed or you may bring your own alcohol - no corkage.
Tour duration is 2 hours and 45 minutes.