The NT’s 2018 Signature Dish series
Who doesn’t love eating their way through a holiday? We’ve got the most drool-worthy food trail for a ravenous Territory traveller.
For the first time, in 2018 Hospitality NT partnered with Tourism NT to launch a ‘Signature Dish Series’ – a Territory-wide promotion of great dishes in our venues that showcase local produce and talent.
An army of anonymous judges have quietly been dining out enjoying some of the best venues across the Territory to bring you 2018’s Top 20 Signature Dishes from around the NT.
Here they are…
Dish: House smoked local spanish mackerel spiced with pepper leaf, a local baby zucchini and button squash salad, saffrron aioli and macadamia nuts.
Venue: Moorish Café
Dish: Tacos De Pescado & NeverNever – The Aussie Outback
Venue: Hot Tamale
Dish: "A little bit spicy seafood"
Venue: Little Miss Korea
Dish: Bahn Cuon
Dish: The Deck Bar Laksa (Vegetable Style)
Venue: The Deck Bar
Dish: Greco Barramundi
Dish: BST "Croc” quettes
Venue: Berry Springs Tavern
Dish: NT Calamari, pico de gallo, chilli oil, beurre noisette
Venue: PM Eat & Drink
Dish: Crispy Skin Humpty Doo Barramundi
Venue: Wharf One Food & Wine
Dish: Fresh local barramundi
Venue: Hotel Darwin
Dish: Mud Crab in Singapore Sauce
Venue: Noodle House
Dish: Humpty Doo Barramundi Mooli (Kerala Style)
Dish: Pan seared Humpty Doo Barramundi
Venue: Madame Za
Dish: Eva Valley Meats Braham Cattle reverse seared tomahawk steak
Venue: Beachfront Hotel
Dish: Territory Sharing Platter
Dish: Steamed NT Barramundi with ginger and shallots
Dish: Precinct Buffalo Burger
Venue: The Precinct
Dish: Whole Local Caught Fish of the Day