Who doesn’t love eating their way through a holiday? We’ve got the most drool-worthy food trail for a ravenous Territory traveller.
For the first time, in 2018 Hospitality NT partnered with Tourism NT to launch a ‘Signature Dish Series’ – a Territory-wide promotion of great dishes in our venues that showcase local produce and talent.
An army of anonymous judges have quietly been dining out enjoying some of the best venues across the Territory to bring you 2018’s Top 20 Signature Dishes from around the NT.
Here they are…
Darwin
Dish: House smoked local spanish mackerel spiced with pepper leaf, a local baby zucchini and button squash salad, saffrron aioli and macadamia nuts.
Venue: Moorish Café


Dish: Tacos De Pescado & NeverNever – The Aussie Outback
Venue: Hot Tamale


Dish: "A little bit spicy seafood"
Venue: Little Miss Korea


Dish: Bahn Cuon
Venue: Chow!


Dish: The Deck Bar Laksa (Vegetable Style)
Venue: The Deck Bar


Dish: Greco Barramundi
Venue: Yots


Dish: BST "Croc” quettes
Venue: Berry Springs Tavern


Dish: NT Calamari, pico de gallo, chilli oil, beurre noisette
Venue: PM Eat & Drink


Dish: Crispy Skin Humpty Doo Barramundi
Venue: Wharf One Food & Wine


Dish: Fresh local barramundi
Venue: Hotel Darwin


Dish: Mud Crab in Singapore Sauce
Venue: Noodle House


Dish: Humpty Doo Barramundi Mooli (Kerala Style)
Venue: Saffrron


Dish: Pan seared Humpty Doo Barramundi
Venue: Madame Za


Dish: Eva Valley Meats Braham Cattle reverse seared tomahawk steak
Venue: Beachfront Hotel


Dish: Territory Sharing Platter


Dish: Steamed NT Barramundi with ginger and shallots


Dish: Precinct Buffalo Burger
Venue: The Precinct


Dish: Whole Local Caught Fish of the Day
Venue: Char




Kakadu
Dish: Billabong Dreaming
Venue: Wildman Wilderness Lodge


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