For a seasonal treat, visit the Jatti Pool Bar & Bistro, an open-air dining experience surrounded by lush tropical greenery and located beside the stunning resort-style pool at Nitmiluk National Park.
Inspired by the changing seasons of the Top End, the menu showcases a relaxed mix of fresh local produce, Australian favourites, refreshing beverages, and dishes featuring native-inspired flavours, all served in a laid-back atmosphere where the sounds of the wilderness create a truly memorable backdrop.
Start your day at the Nitmiluk Café, a casual spot nestled in nature, serving freshly brewed coffee, teas, breakfast options, and light snacks – perfect for recharging before or after exploring Nitmiluk Gorge and the surrounding walking trails.
For an elevated dining experience, book a table at the Cicada Lodge Restaurant, where talented chefs create refined dishes blending Indigenous flavours with contemporary Australian cuisine. Featuring carefully curated menus, premium local ingredients, and an elegant setting overlooking the Katherine River region, it is a must for guests seeking culinary excellence in the heart of the Top End.
At Cicada Lodge, dining is more than just a meal, it is a sensory journey celebrating the land, culture, flavours, and hospitality of Jawoyn Country.
Opening times
Daily from 12pm - 8pm
Facilities
- Alfresco / outdoor dining
- Bar
- Carpark
- Coach parking
- Family-friendly
- Live music
- Non-smoking
- Public telephone
- Suitable for functions
Accessibility
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)