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Gourmet tour seafood selection with wine
food, variety, restaurant, tasting menu
gourmet food

Darwin Gourmet Tours

Darwin Gourmet Tour's experienced and knowledgeable local guide will treat you to the best of Darwin’s food scene.

Join them for lunch or dinner on an escorted 3.5 hour easy walking tour, or for a 2-hour Snack Stroll & Art tour. For lunch and dinner they visit 3 of the city’s most award-winning restaurants, chefs and staff will present at least 12 tasting plates (degustation) with an emphasis on local produce and Aboriginal bush foods. Northern Territory delicacies can include buffalo, bush spices, barramundi, crocodile, prawns, gold band snapper, and fresh tropical fruit and vegetables. They cater for dietary preferences including vegetarian, pescatarian, gluten-free, allergy-related and others. Coffee, tea and standard soft drinks are included.

During the short walk they will also show you cultural and historic landmarks and Darwin’s vibrant street artworks. Download the free ‘Darwin Street Art’ app for Apple or Android devices to see cool, futuristic augmented reality art that seems to jump off the walls and come to life. Your guide also carries an iPad if you want to view it on a larger screen.

  • Information


    • Free Wifi
    • Paid Wifi


    • COVID Clean Practicing Business
    • COVID Safe
    • COVID Vaxx Practicing Business
    • Quality Tourism Accreditation
    • Sustainable Tourism Accreditation by ATIC
  • Tours

    3.5 Hour Gourmet Lunch or Dinner & Art Tour

    Let your taste buds explore the rich culinary heritage of Darwin on a guided gourmet dinner tour. A strong emphasis on fresh local ingredients and Aboriginal culinary influences will delight the most seasoned gourmand. From traditional bush spices, to fresh seafood, to locally-grown tropical fruits and vegetables, Darwin Gourmet Tours offer up the best of the Northern Territory on a plate. During your 3.5-hour tour, your guide will walk you between nearby restaurants, where chefs or staff will serve you degustation (tasting) plates and talk about their food. There’s lots to eat including vegetarian and gluten-free dishes. The tour itineraries change throughout the week—now that’s keeping it fresh.

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