Join Chef Kevin Chen at Five Spice for a special NT Seafood Month dinner celebrating premium Australia Bay snapper and the people behind one of northern Australia's leading Australian-owned fishing businesses.
Guests will enjoy a multi-course menu with matched wines, featuring snapper tartlet with XO sauce and Davidson plum, fish cake with lemongrass, beetroot and citrus-cured snapper crudo, and a main of chargrilled snapper with stuffed squid and tom yum sauce, followed by a yuzu meringue tart.
Throughout the evening, guests will also have the opportunity to meet the fishers and hear the Australia Bay Seafoods story, from almost four decades of family ownership to quality, sustainability and bringing premium northern Australian seafood from remote waters to the table.
A producer-led dining experience celebrating great fish, great wine and the stories behind the catch.
Capacity strictly limited! A 5-course journey through the Territory's finest seafood, paired with premium wines – all for $150! Secure your seat early, this exceptional value will sell out fast.
Event Date
Saturday 12 September 2026
Entry cost
All tickets from $150
Per person, five-course dinner with matched wine pairings. Gluten-free and dairy-free options available. Seating strictly limited.
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