Treat your taste buds with a bush tucker experience
The Northern Territory is not just a sensation for your eyes, nose and ears – your taste buds also get a treat. Bush tucker, the term for Aboriginal Australian cuisine, is much older than most European cuisines, combining native herbs, animals, vegetables, spices and indeed insects, to create unique and memorable flavours. There’s something for everyone, no matter your taste preference. The new Intrepid Native Food Tours are building an outstanding reputation for itself.
Take your taste buds on a trip through Australia’s Aboriginal history by sampling kangaroo and emu, along with lemon myrtle, desert lime and wattle seed. Indulge in local dishes like the quandong, a native Australian wild peach.