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Kakadu Cultural Cooking Classes

Partake in a modern Australian Indigenous Ground Oven Class.

Learn and sample local meats and flavourings in season. Krystle Dalton and Lewis Ah Fat, the next generation of Bininj and part of the team at Cooinda will showcase the best of the best of indigenous cooking right from their own backyard.

Chef Paul Garreffa Executive Chef at Cooinda Lodge presents a modern approach to Indigenous Cooking with local indigenous ingredients that combines traditional flavours with a modern techniques. Learn the dish from scratch, cooking outside and take home the special recipe card to try again and again. You will never forget your visit to Kakadu

Both classes are inclusive of a three course dinner and drinks post class in Mimi's Restaurant

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