Echoing in the footsteps of Jamie Oliver's Fifteen Apprentice Program, trainees serve guests a wide range of freshly prepared sandwiches.
From relaxed dining under a desert sky, to grilling a barramundi steak on the BBQ, you can choose from 15 dining experiences. No matter which hotel you've chosen to stay at, the dining options at Voyages Ayers Rock Resort cater for every taste and budget.
The Kulata Academy Café menu includes a wide range of freshly prepared sandwiches along with salads and breakfast classics like fresh yoghurt, smoothies and fruit options. An array of cakes and pastries from the Resort bakery are complemented by Grinders espresso coffee and a selection of T2 tea.
Open daily for breakfast, lunch and light meals. Take-away is also available.
The café is staffed by the trainees of Ayers Rock Resort's National Indigenous Training Academy under the guidance of supervisory trainers and offers trainees a comprehensive food and beverage training facility empowering them in a safe learning environment.