Blending its close proximity to Asia with an ocean brimming with fresh catches, the Northern Territory capital has captured the ideal ingredients which make Darwin a modern dining delight. We've got the lot when it comes to fine feasting and here's seven of our best.
1. Pee Wee's at the Point
Who can resist a coconut-crusted crocodile tail when it’s described as “wild caught, wrestled by a chef on the beach in front of Pee Wee’s”? Yes, that trademark Territory humour is evident everywhere on this menu, matched only by some of the finest food you’ll experience in the Top End.
In fact, this East Point Nature Reserve establishment was named NT Restaurant of the Year for the second time in three years at the Australian Hotel’s Association Gold Plate Awards in 2015, and with local produce such as oven-baked wild-caught NT saltwater barramundi on the menu, it’s easy to see why.
Visit Pee Wee’s at the Point.