Skip to main content

Hi there, would you like to view this page on our USA site?

Yes, switch sites

Merne: A Dinner in the Desert

With the majestic MacDonnell Ranges as your backdrop, renowned Chef Mark Olive, together with Rayleen Brown from Kungkas Can Cook will curate and present a contemporary take on traditional bush-tucker paired with premium Australian beer and wine.

As the sun goes down, the desert will come alive and you’ll be treated to a spectacular light show spanning the majestic ranges, special performances and entertainment.


Sign up to receive the latest news, deals and travel information about the Northern Territory. Data privacy