Table Forty Three
Table Forty Three features a mouth-watering grill style menu that harnesses Darwin's fabulous local produce and fresh seafood.
For starters, there are Thai stuffed prawns in crispy coconut batter, prosciutto wrapped figs baked in gorgonzola cheese, twice cooked mud crab souffle and Coffin Bay oysters served chilled or grilled.
An extensive beer and wine list accompanies an extensive menu of mains including steamed wild barramundi with wilted greens in a tomato and lemongrass broth, slow roasted duck leg confit with braised red cabbage and sweet grilled figs, pan fried chicken breast wrapped in prosciutto served on a bed of wild mushroom risotto with fresh tarragon cream and Cape Grim Dry Aged 36 month grain fed steaks.
For those who like to savour the sweet moments, indulge in banana souffle with rum and raisins, key lime and pistachio pie or dark chocolate mousse cake with vanilla bean ice cream and cherry coulis.
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