Premium steaks, succulent ribs and lagoon views.
Renowned for its quality premium steaks featuring the finest cuts of King Island beef from Tasmania and Little Joe beef from country Victoria, Cove also serves up mouth-watering slow-cooked ribs and very generous share platters.
A favourite of locals and international guests alike, Cove’s impressive menu, lagoon-side location and warm service have seen it win Best Steak Restaurant for 2017 and 2018 at the NT Gold Plate Awards.
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