Sample Australian cuisine prepared using traditional foods at the Red Ochre Grill Restaurant in Alice Springs.
Find a table and sample fare made using seasonal native fruits, berries, Australian seafood, and game meat, matched with some of Australia's finest wines and beers.
Located in the heart of the Todd Mall, the Red Ochre Grill Restaurant changes the menu regularly to reflect the seasonal ingredients available. The chefs develop innovative and exciting dishes with a mix of native and contemporary cuisine in dishes that maximise the flavour of the native produce.
Dine alfresco under the vine-covered courtyard, or in air-conditioned comfort. The restaurant is decorated in the colours of the outback with a gallery of panoramic photographs of Central Australia taken by Ken Duncan.