Merne: A Dinner in the Desert
With the majestic MacDonnell Ranges as your backdrop, renowned Chef Mark Olive, together with Rayleen Brown from Kungkas Can Cook will curate and present a contemporary take on traditional bush-tucker paired with premium Australian beer and wine.
As the sun goes down, the desert will come alive and you’ll be treated to a spectacular light show spanning the majestic ranges, special performances and entertainment.
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