Marksie's Stockman's Camp Tucker Night is a very unique dining and entertainment experience for all the family and is set in the tranquil surroundings of the Katherine Top Didj grounds, on Gorge Road ( 7kms from the post Office).
Dine under stars within the grounds of Top Didj. Watch the wallabies and hear the local wildlife in the surroundings reminiscent of an outback stockman's camp.
Dinner is traditional outback tucker cooked according to treasured family recipes dating back generations. Marksie uses Aborigine fruits foods herbs and spices in his cooking. The meal consists of NT entrées, camp oven roast served with five coal-fired vegetables, a damper, gem scones with native jams, gum leaf billy tea and their famous non-alcoholic Jungle Juice - it will be an experience you will remember.
There is a billy spinning competition for the kids.(...and big kids too)
After a delicious, hearty meal, sit back and enjoy the humorous yarns and stories with your host, Geoff Mark.